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Title: White Chocolate and Almond Brownies
Categories: Brownies Nut Chocolate
Yield: 16 Servings

12ozWhite chocolate; broken into pieces
1cUnsalted butter
3 Eggs
3/4cFlour
1tsVanilla
1/2cSlivered almonds

Preheat oven to 325~. Grease and flour 9" square pan. Melt chocolate and butter in large saucepan over low heat, stirring constantly (do not be concerned if the white chcolate separates). Remove from heat when chocolate is just melted. With electric mixer, beat in eggs until mixture is smooth. Beat in flour and vanilla. Spread batter evenly in prepared pan. Sprinkle almonds evenly ove the top. Bake 30-35 minutes or just until set in center. Cool completely in pan on wire rack. Cut into 2" squares.

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